As your business ramps up after lockdown, investing in a COVID-19 health and safety policy now can protect your employees and pay dividends for at least the next few months. Following this guide can protect your coworkers and help prevent another lockdown due to an outbreak – it’s mutually beneficial.

Here, we’ll help you translate the CDC and OSHA COVID-19 guidelines into a plan of action that works for your specific situation, whether you’re looking to assess your current policy or create a new one from scratch.

Implementation Tip – Who Writes The Guidelines?

As the supervisor or boss, you are responsible for the safety and health of your employees in the workplace.

• your experience is valuable in creating guidelines that are tailored to your workplace and your needs

       AND

• your credibility is necessary to create a policy everyone can agree on and follow.

If you are unable to write the COVID-19 workplace guidelines yourself, make sure that you are heavily involved in the process and involve individuals who are qualified and experienced in health, safety, and human resources.

Grain augers are a very common piece of equipment on farms and other agricultural businesses, but per hour of use, they're also one of the most dangerous pieces of machinery. Since they are so common, it's easy to become a little too comfortable operating them. Injuries received from augers can include electrocution or amputations, broken bones, and lacerations due to entanglement. With harvest season bringing an increased usage of augers, it's important to make sure you're observing the best safety practices.

During busy seasons, farm safety can take a backseat to other business priorities critical to success. However, safety needs to be part of your critical success factor. Just one accident could affect your ag operation personally and financially, especially if it could have been prevented. Plan your pre-harvest training and safety meeting now to set tone for how your agribusiness will operate for the remainder of the year.

Small to medium Ag producers across the United States are realizing the need to start incorporating safety into their business culture & framework. This need is due to many factors, some of the top being increasingly heightened consequences of an accident: larger medical bills, higher risk of lawsuit, and increased fines from OSHA. Even just a single accident is much more risky and expensive today. Not to mention the emotional impact to your business and community around you.

When selecting and building a safety training program, it’s largely agreed that a single system is most effective, especially for tracking. While that’s a top priority, we’ve often found 2 other factors that are overlooked when it comes to effective safety training:

Are you intimidated or confused by OSHA’s requirements for recording and reporting incidents? Maybe you just had an incident and aren’t sure what to next. First off, take a deep breath. It will be ok. This post is meant to start answering your questions about recordables and reportables. We’ll break down both and help you understand who and what is required for each.

According to the Bureau of Labor Statistics, 570 people died from work-related injuries in agriculture in 2011. That’s 7 times the fatality rate for all workers in the private sector! Safety is an important topic in the agricultural industry. That being said, it’s no wonder OSHA has regulations that are meant to keep people safe specifically in agriculture. While some farms are exempt from OSHA regulations, did you know there are a few requirements that apply across the board? No matter if you employ 10 or less people total, or only employ immediate family, OSHA requires that both exempt and non-exempt operations abide by these rules.

Grain augers are a necessity on many agricultural operations and deserve a high level of attention due to the many safety risks associated with them. Common injuries include amputations, entanglements, electrocution, lacerations, and broken bones. Which is why augers have been recognized to be one of the more dangerous pieces of equipment per hour of use. 

During harvest, you have a huge amount of work to do within a very short window of time. Put yourself in the best position possible for a safe harvest season by being prepared. Here are some safety tips to think about before harvest and field operations.

When you and your harvest crew gear up for fall harvest, we hope you first follow our tips on how to prep your farm for this season. After you have, take a look at these common combine hazards, so you're as safe as possible on the job.