Farmers have to wear many hats in their daily operations. On any given day they might have to be cultivators and planters, mechanics and engineers, veterinarians, paramedics, business people, and more. The risk of exposure to bloodborne pathogens is a particular risk when injuries occur, so it's especially important to make sure that your safety training program includes a course on bloodborne pathogens.
Does Your Farm Safety Curriculum Include Bloodborne Pathogen Safety?
Posted by
Good Day's Work on Jan 19, 2016
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Topics: bloodborne pathogens