Slips, trips and falls constitute the majority of general industry accidents.

Agriculture is no different than any other industry when it comes to slips, trips and falls (STF’s). Similar to construction, changes in walking surfaces is part of the landscape. STF’s are a major challenge for safety managers and account for roughly 15.2% of all injuries that require time off work.

Traditional Solutions                                                                                     

Most traditional solutions zero in on physical factors like obstructions, wet and slippery floors and uneven surfaces. Those issues are commonly addressed in three ways:

• rules and procedures
• regular maintenance
• proper equipment

A sound housekeeping plan, warnings of raised surfaces and employing anti-slip materials go a long way to prevent STFs in the traditional sense.

What About Non-Traditional Solutions?

5 STEP PLAN  -  MOST SECCESSFUL PROGRAMS HAVE AT LEAST THESE 5 ELEMENTS TO THEIR PLAN:

When you’re that “person” responsible for servicing or maintaining a piece of equipment, you want “peace of mind” knowing that nobody could or any situation could accidently startup that equipment while you’re working on it. The consequences of unexpected startup or a release of energy to employees can result in irreversible damage such as electrocution, crushing, cutting, burns, amputation and yes even death. Every employer must protect their employees with a LOTO program that ensures their safety. A LOTO program is not complicated to develop and implement, in fact there is plenty of help from OSHA and other sources to help you implement a program to protect your employees and your business.

What do driving ATVs, handling livestock pharmaceuticals and operating a dump trailer all have in common?

None of them has a formal OSHA safety standard. 

You work tirelessly researching and studying OSHA's regulations and various training requirements to keep your farm safe. You study the Bradley Curve, and try to find ways to lower your farm's DART rating. And nobody knows better than you about how to find fantastic information about creating and fostering a safety culture in the workplace.

I caught up with a friend last week who owned a large dairy farm and now works for a farm co-op in his “retirement.” When I mentioned ag-safety programs and OSHA compliance, he quickly rolled his eyes and sarcastically said, “Ugh,” with a chuckle.

With so few official OSHA training regulations for agriculture, you might think that you have covered all your bases in your farm-safety training and meeting OSHA's training requirements. On the contrary, staying current on all OSHA requirements is an ongoing project for you and your safety team.

Safety issues must become a top priority. That means creating a strategy that safeguards your employees’ and managers’ safety and fosters a solid expectation for everyone’s complete compliance with OSHA guidelines. These goals will help establish the foundation of a safety culture that, in turn, could lead to higher productivity and profits for your farm. 

Employees and seasonal workers come from many sources to be employed in the agricutural industry. Many agricultural workers have had no exposure to the agricultural workplace. Regardless of how workers come to work for you, all workers need to know how to do their jobs safely.  

Herbicide programs are changing from a single herbicide to a multiple herbicide mix for combating weed resistance.  Multi-herbicide tank mixes require growers to be familiar with even more Safety Data Sheets (SDS) to understand all safety precautions involved.  After assessing SDS sheets, plan ahead to assure you have plenty of personal protective equipment (PPE) "on hand" to get you through the season.  

Hearing Protection Safety

Important components of ag safety are knowledge and information. Knowing the pharmaceuticals being used on your farm today and knowing how to administer them is key to protecting farm workers, animals, consumers and environment. The medicines and chemicals used today are safer but only if the label instructions and manufacturer recommended safety precautions are followed.